The FactsFor many years we have been aware of non-food allergens, such as dust, fur, pollen etc. However, it is becoming increasingly evident that as well as a wide range of environmental allergens, increased chemical interference in our food products is producing many more cases of allergic reaction every year.FeaturesThis course deals in detail with causes, testing and treatment for allergies, candida and post viral fatigue.Entry requirements: There are no previous skills or qualifications required to register for this study programme. Support: All students will be assigned a personal tutor with whom they may correspond with via telephone or email. Details will be in your course study pack. Duration: All students have one year to complete this course from date of registration. Average study of 120 hours. Provided materials:
Course syllabus:
Examination: No examination is necessary Qualification: On completion of your course, you will receive two qualifications: Qualification 1: Food and Environmental Allergies DiplomaDiploma entitling you to use the letters SAC Dip after your name. Qualification 2: ASET Level 3 Food and Environmental Allergies AwardThis Course leads to an ASET Level 3 Award Certificate for successful learners. That means that it is independently accredited at a level of learning equivalent to level 3 on the National Qualifications Framework (NFQ) for England, Wales and Northern Ireland (in which case GCSE's are at levels 1 and 2 and A Levels are at level 3). The Award has been designed by a learning provider to meet specific learners' or employers' requirements and as such is not listed as a qualification on NQF. While the duration, content or assessment may vary from similar national qualifications, in accrediting the programme at level 3. ASET attests that its learning
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