This programme is designed for people who wish to gain an understanding of principles and practice of Catering Operations. Objectives - The objectives of the course are to:
· Describe types of caterers and catering operations · Describe hotel catering functions and objectives · Understand hotel catering organisations and policies · Describe catering markets and events · Understand the importance of market and a marketing plan · Practice good client relations · Understand the importance of working with other hotel departments · Understand menu pricing, planning and design · Describe beverage planning and liquor laws · Carry out function room set-up · Understand the importance of production and service planning · Describe additional client services
ANOTHER APPROVED UK OPEN COLLEGE COURSE  What skills are needed to enrol onto this course? There are no previous skills or qualifications reqiuired to register for this study programme. What if I have a question relating to my course? All students on this course will be registered to a personal tutor who is contactable via email or telephone. Details will be in your study pack. How long will this course take to complete? All students have one year to complete this course from date of registration. Average study of 120 hours in total. What exactly is included in the cost of my course? - Accredited course
- Comprehensive study notes
- Full support Mon-Fri
- ASET registration
- Certification
What qualification is awarded upon completion? The course leads to the award of Certificate in Catering Operations Level 2 from ASET, a leading UK awarding body recognised by the Qualifications and Curriculum Authority. This is a fully recognised award. See qualification page Do I have to sit an exam? No! This course is completed using continual assessment, allowing your tutor to closely monitor your progress every step of the way. Therefore no examination is required. Course syllabus: The course is divided into modules as follows:
1. Understanding types of catering operations, hotel catering policies and organisation
2. Catering markets and events
3. Marketing catering activities and services
4. Improving and maintaining client relations
5. Working with other hotel departments and functions
6. Meal functions and menu planning
7. Beverage functions and planning
8. Function room selection and set-up
9. Production and service planning
10. Other Client Services
What are the career opportunities and salary potential when working in this field? When giving our students careers advice, we like to leave it to the experts. Visit www.s1jobs.com and see for yourself. You will find thousands of national employment opportunities at your fingertips, giving you relevant and up to date information. By visiting them you will get the real facts. There is also the opportunity to work on a self employed basis and offer a service to companies. Can you send me this info in the post? Unfortunately not, we list all our course details online including fees, duration and syllabus. By doing this we are able to keep our fees to a minimum. Please contact us if you have further questions.
Can I pay the course fees in installments? Yes no problem at all. We have a plan for this course which allows students to pay monthly. Payment plans can be arranged by calling FREE on 0800 0131030. All payment plans incur a £15.00 admin charge.
What if I receive my course and it’s not suitable? We offer a seven day money back guarantee on this course. If for any reason you are not happy please return it to our office within seven days of receipt and we will refund your money. Please be aware all courses require a signature upon receipt. The seven day period starts from the date it is signed for. No refunds are given after seven days whatever the circumstances. Money back guarantee excludes postage costs. It is also the student’s responsibility to cover return postage costs. All returns must be sent recorded delivery to our trading address shown on the contact us page. |
