We are, as a result of the hype and media play made aware of sensible eating habits and the need for eating healthy foods but there is a fear that the amount of information being pushed at us is just that bit too much! This course is aimed at enabling students to give clients clear, concise and no-nonsense advice, in an attempt to clear the minefield of information being given at present. The course will touch areas including nutrients and the digestive system, weight control and management, diets for various populations and supplements. Designed to have the student research and think clearly, the course will give students those skills that will be essential when advising their clients. ASET & FHT accredited course 
What skills are needed to enrol onto this course? There are no previous skills or qualifications required to register for this study programme. What if I have a question relating to my course? All students will be assigned a personal tutor with whom they may correspond with via telephone or email. Details will be in your course study pack. How long will this course take to complete? All students have one year to complete this course from date of registration. Average study of 120 hours. What exactly is included in the cost of my course? · ASET approved course pack · Unlimited support Monday to Friday · ASET registration · Certification What qualification is awarded upon completion? Every successful student will be awarded the ASET Level 3 Diet & Nutrition Advisor Diploma. Professional membership This qualification has been fully accredited by the Federation of Holistic Therapists (F.H.T) for Full Membership. Once you have successfully completed this course and gained your Nationally Recognised Award, you will be eligible to apply for Full Membership to the F.H.T, the largest association in the UK representing professional therapists. Students will also be able to gain insurance to practice again through the FHT. 
Do I have to sit an exam? No! This course is completed using continual assessment, allowing your tutor to closely monitor your progress every step of the way. Therefore no examination is required. Course syllabus: The course is divided into the following modules: - The digestive system
- Lifestyle & its effects on diet
- Digestion and absorption of foods
- The concept of healthy eating
- Consultation & record cards
- Food energy values
- The Nutrient groups
- Metabolism & exercise
- The balanced diet
- Deficiencies & disorders
- Sources & functions of the nutrient groups
- RDAs and RNAs
- Meal planning & population groups
- Allergies & intolerances
What are the career opportunities and salary potential when working in this field? When giving our students careers advice, we like to leave it to the experts. Visit www.s1jobs.com and see for yourself. You will find thousands of national employment opportunities at your fingertips, giving you relevant and up to date information. By visiting them you will get the real facts. Can you send me this info in the post? Unfortunately not, we list all our course details online including fees, duration and syllabus. By doing this we are able to keep our fees to a minimum. Please contact us if you have further questions. Can I pay the course fees in instalments? We do have a payment option which allows students to pay half now and half next month. To arrange this plan please call free on 0800 0131030. All payment plans incur a £15.00 admin fee What if I receive my course and it’s not suitable? We offer a seven day money back guarantee on this course. If for any reason you are not happy please return it to our office within seven days of receipt and we will refund your money. Please be aware all courses require a signature upon receipt. The seven day period starts from the date it is signed for. No refunds are given after seven days whatever the circumstances. Money back guarantee excludes postage costs. It is also the student’s responsibility to cover return postage costs. All returns must be sent recorded delivery to our trading address shown on the contact us page. |